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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chunky Chicken and Vegetable Soup Recipe

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This recipe for Chunky Chicken and Vegetable Soup is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp canola oil
1 boneless skinless chicken breast (4 ounces), diced
½ cup chopped green bell pepper
½ cup thinly sliced celery
2 green onions, sliced
2 cans (14½ ounces each) chicken broth
1 cup water
½ cup sliced carrots
2 tbsp. cream
1 tablespoon finely chopped parsley
¼ tsp. dried thyme leaves
⅛ tsp. black pepper
Directions:
Directions:
Heat oil in large saucepan over medium heat, Add chicken; cook and stir 4 to 5 minutes or until no longer pink, Add bell pepper, celery and onions, Cook and stir 7 minutes or until vegetables are tender. Add broth, water, carrots, cream, parsley, thyme and black pepper. Simmer 10 minutes or until carrots are tender.
Number Of Servings:
Number Of Servings:
4

 

 

 

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