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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Martin

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cubed cooked chicken
1 c. sour cream
3 tsp. taco seasoning
1 can cream of chicken soup
1 c. shredded cheddar cheese
1 small onion, chopped
c. salsa
10 (7-inch) flour tortillas
Shredded lettuce
Chopped tomatoes
Additional salsa (optional)

Directions:
Directions:
In a bowl, combine chicken, cup sour cream, 1 teaspoons taco seasoning, half of the chicken soup, 1 cup cheese, onion and salsa. Place ⅓ cup filling on each tortillas. Roll up and place seam side down in a greased 9 x 13-inch pan. Combine remaining sour cream, taco seasoning and chicken soup; pour over tortillas. Cover and bake at 350 for 30 minutes or until heated through. Sprinkle with remaining cheese. Serve with shredded lettuce and chopped tomatoes. Top with additional salsa if desired.

 

 

 

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