"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken & Corn Soup Recipe

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This recipe for Chicken & Corn Soup, by , is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Priscilla Martin

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken (Preferably a 4 lb hen)
4 qts. of cold water
1 onion chopped
c. chopped celery & leaves
2 c.fresh or frozen corn
2 cooked eggs (optional)
salt & pepper

Directions:
Directions:
Cook chicken slowly until it is tender, adding salt 30 minutes before it is done. Remove chicken & strain broth through a fine sieve. Take meat from bones & cut in bite size pieces. Set aside. Add corn to broth & bring to boil. Add chopped celery & seasoning & cook 5 minutes. 5 minutes before serving add chicken, diced eggs & rivels made from 1 cup flour, 1 egg, c. milk. Rub this mixture together with 2 forks until the size of peas & drop into boiling soup. Cover and cook gently 5 minutes. Serves 10, this is delicious.

Note: I just used noodles.

 

 

 

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