"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from The McElyea Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Diana McElyea Holland

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole kernel corn
1 can cream style corn
1 stick butter
2 eggs, beaten
1 box Jiffy cornbread mix
1 8 oz. container sour cream

Directions:
Directions:
1. Mix corn, melted butter, and beaten eggs in a bowl.
2. Add sour cream and cornbread mix.
3. Spray a medium sized baking dish with Pam,
4. Bake at 350 for 45 minutes. Test with a toothpick for doneness

 

 

 

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