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Jimmy Stewart's Spareribs with Barbecue Sauce Recipe

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This recipe for Jimmy Stewart's Spareribs with Barbecue Sauce, by , is from Memaw's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Daphne Marotta


9-10lbs. spareribs, cut into 2-rib pieces
salt to taste
ground pepper to taste
1 lemon, sliced
1 large onion
Barbecue Sauce

1. Have butcher cut spareribs for you.
2. Preheat oven to 350 F.
3. Arrange spareribs in shallow baking pan and sprinkle liberally with salt and pepper.
4. Place a slice of lemon on each piece, then top with chopped onion.
5. Bake for about 45 minutes, basting occasionally with Barbecue Sauce. Turn meat several times so it cooks evenly.

Barbecue Sauce

1 yellow onion, grated
1 small clove garlic, pressed
2 tbsps. butter
1 tsp salt
1 tsp chili powder
1/2 tsp celery seed
1/2 cup brown sugar
1/2 cup vinegar
1 cup chili sauce
1 cup catsup
2 cups water
few drops Tabasco Sauce

1. Saute onion and garlic in butter.
2. Add remaining ingredients and simmer slowly for 30 minutes, stirring often.
3. Serve along with spareribs.

Number Of Servings:
Number Of Servings:




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