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Coconut-Pecan frosting (German chocolate cake frosting) Recipe

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This recipe for Coconut-Pecan frosting (German chocolate cake frosting) is from The Jensen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz can evaporated milk
1 ½ tsp. vanilla
1 ½ c. sugar
2 ⅔ c. coconut
¾ c. butter or margarine
1 ½ c. chopped pecans
4 egg yolks, slightly beaten
Directions:
Directions:
Mix milk, sugar, butter, egg yolks and vanilla in large saucepan. Cook and stir on medium heat about 12 minutes or until thickened and golden brown. Remove from heat. Sir in coconut and pecans. Cool to room temperature and of spreading consistency.

 

 

 

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