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Basil Parmesan Spread Recipe

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This recipe for Basil Parmesan Spread, by , is from The Jensen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Aunt Linda Reade
Category:
Category:
Ingredients:  
Ingredients:  
1 c. chopped fresh spinach
1 c. chopped fresh basil
1 tsp. minced garlic
¼ c. olive oil
1 c. freshly grated Parmesan cheese (I use box kind)
salt and pepper to taste
1 8 oz. package cream cheese, softened
1 4 oz. package feta cheese, crumbled
2 T. sun-dried tomato paste (I have never use that, I use regular sun-dried tomatoes chopped or I have found a sun-dried tomato spread at Vons)
Directions:
Directions:
In a food processor blend the spinach, basil, and garlic. Gradually mix in the olive oil and Parmesan cheese. Process until smooth. Salt and pepper to taste.

Blend cream cheese and feta cheese in bowl.

Line a separate medium bowl with plastic wrap. Spread ½ of the cream cheese mixture in the bowl. Top with sun-dried tomatoes and spinach mixture. Cover with remaining cream cheese mixture. Pat together, cover and chill for at least one hour. Flip and put the plastic lined bowl onto a medium serving dish.

 

 

 

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