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Blueberry Apple Crisp Recipe

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This recipe for Blueberry Apple Crisp, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Chaya Sitorsky

Category:
Category:

Ingredients:  
Ingredients:  
Crumbs:
4 cups flour
1 1/2 cups sugar
2 eggs
1 cup oil
2 teaspoons vanilla
4 teaspoons baking powder

Filling:
5 chopped apples
1/2 cup sugar
2 Tablespoons lemon juice
2 Tablespoons water
1 1/2 teaspoons cinnamon
1 can blueberry pie filling

Directions:
Directions:
Mix crumb mixture by hand
Divide dough in half
Pat half of dough into bottom of a greased 9x13 pan (or pyrex dish)
Mix apples, sugar, lemon juice, water, cinnamon and pour on top of dough
Spread blueberry pie filling over apple mixture, sprinkle the rest of crumb mixture on top
Bake at 350 for 50 minutes

Personal Notes:
Personal Notes:
Chaya Giti's Recipe

 

 

 

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