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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Teriyaki Roasted Cauliflower and Broccoli Recipe

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This recipe for Teriyaki Roasted Cauliflower and Broccoli is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (24 oz) package frozen cauliflower, defrosted
1 (24 oz) package frozen broccoli, defrosted
1/3 cup teriyaki sauce
1 Tablespoon soy sauce
1 teaspoon rice vinegar
2 Tablespoons oil
1 teaspoon garlic powder
Directions:
Directions:
Preheat oven to 425
Line a baking sheet with parchment paper, place cauliflower and broccoli on baking sheet
Whisk together teriyaki sauce, soy sauce, vinegar, oil and garlic powder, until combined, pour over vegetables and toss until evenly coated
Bake for 40-50 minutes, stirring it halfway through.
Bake until vegetables are starting to brown
Personal Notes:
Personal Notes:
Chaya Giti's Recipe

 

 

 

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