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Pumpkin Spice Dip Recipe

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This recipe for Pumpkin Spice Dip, by , is from Calvary Chapel Myrtle Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Maria Bradley

Category:
Category:

Ingredients:  
Ingredients:  
8oz. of cream cheese
1 7oz of marshmallow cream
1 cup of confectionary sugar
⅓ cup of light brown sugar
1 tsp of vanilla
cup of pumpkin puree
1 tsp of ground cinnamon

Directions:
Directions:
Use hand mixer or kitchen aid to mix ingredients. Serve with ginger snaps. Store in fridge.

 

 

 

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