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Pulled Beef Recipe

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This recipe for Pulled Beef is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2nd cut brisket
BBQ Sauce (Bulls Eye, Mikees etc.)
Baguettes/Taco Shells/ Round Wontons
Directions:
Directions:
Marinate brisket in BBQ sauce, put into a pan.
Pour some more sauce over it and bake covered until soft.
Shred the meat.
Serve in baguettes or tacos or on round wontons.
If using the round wonton dough, spread them out on a cookie sheet, spray with pam and toast in oven till golden brown.

Bake the meat on 250- approximately 2 hours per a pound of meat.
Personal Notes:
Personal Notes:
Chaya Giti's Recipe

 

 

 

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