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Cheese Danish Recipe

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This recipe for Cheese Danish, by , is from The Reid Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Vanessa Reid

Category:
Category:
 


Ingredients:  
Ingredients:  
2 cans ready to used refrigerated crescent rolls
2 8 oz. packages cream cheese
1 c. sugar
1 tsp. vanilla extract
1 egg
1 egg white


Directions:
Directions:
Preheat oven to 350 and grease a 13x9" baking pan.
Lay a pack of crescent rolls in the pan and pinch the openings together .
Beat the cream cheese, sugar, vanilla and egg together until smooth.
Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on top of the cheese mixture and brush with egg white.

Bake for 35-45 minutes until the top is golden brown. Top with glaze after cooling for 20 minutes.
 

Glaze


Ingredients:  
Ingredients:  
1/2 c. powdered sugar
2 T. milk
1/2 tsp. vanilla extract

Directions:
Directions:
Mix all together and drizzle over danish.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great Christmas Breakfast Dish

 

 

 

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