"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Basil Alfredo Sauce Recipe

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This recipe for Basil Alfredo Sauce, by , is from Calvary Chapel Myrtle Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Reyes

Category:
Category:

Ingredients:  
Ingredients:  
Pasta of your choice
1-pint organic heavy whipping cream
pound Parmesan cheese, freshly grated
teaspoon white pepper
teaspoon ground nutmeg
teaspoon sea salt
3 4 sprigs fresh basil, or to taste

Directions:
Directions:
Cook pasta according to package directions. Heat cream in a heavy saucepan over medium heat until right before cream comes to a boil. Add grated Parmesan cheese, white pepper, nutmeg, sea salt, and basil. Reduce to low heat and stir vigorously to thoroughly incorporate the cheese. Reduce this sauce until desired consistency is reached. Remove basil and discard or if you like the basil in your alfredo sauce, give it a rough chop and return it to the sauce.

 

 

 

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