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Roll Recipe Recipe

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This recipe for Roll Recipe, by , is from The Jensen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Becky Jensen


3 c. hot water
˝ c. sugar
1 ˝ T. salt
1 stick butter, melted
3 T. yeast
3 eggs
˝ c. powdered milk
10 c. baker’s flour

Softened 8 oz cream cheese
1 stick of butter, softened
1 tsp. vanilla
2-3 T. milk
1 c. powdered sugar
Mix until soft. You might want to add more sugar. Cover on cooled rolls.

Mix the hot water, sugar, salt, margarine, powdered milk, and a cup of flour. After well mixed add the eggs, another cup of flour and the yeast. After well mixed then add the rest of the flour a cup at a time. Let it knead for five minutes. Put dough in a greased bowl. Cover with a dishtowel and let it rise 2 or 3 times, punching it down between risings.

Crescent Rolls:
Take the dough and divide it into five balls. Roll out the balls with a rolling pin. Cut dough like a pizza into 8 triangles. Take the two small ends; stretch them a bit then take the long end and wrap it around to form the crescent roll. Place on a greased cookie sheet and let it rise again. Bake at 350° for 15 minutes.

Cinnamon Rolls:
Roll out dough into a large rectangle. Take melted butter and brush on dough. Cover with brown sugar and cinnamon. Add nuts or raisins if desired. Roll the rectangle into a long roll. Take a piece of dental floss and cut the roll into 1” pieces. Put on a greased cookie sheet and let rise. Bake at 350° for 15 minutes.




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