"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Garlic Cheddar Biscuits Recipe

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This recipe for Garlic Cheddar Biscuits, by , is from The Jensen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Becky Jensen

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
2 tsp. baking powder
tsp. salt
tsp. garlic powder
1 c. shredded cheese
c. melted butter
c. milk

topping:
2. T. butter
tsp. garlic powder
pinch of parsley


Directions:
Directions:
Preheat oven to 350
Mix all the ingredients together in a large bowl.
Drop them on a greased cookie sheet (should make 12 biscuits)
Bake for 18-20 minutes
Melt butter in microwave, add garlic powder and parsley. Brush on top of biscuits.
Serve warm

 

 

 

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