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White Milk Gravy (for biscuits and gravy) Recipe

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This recipe for White Milk Gravy (for biscuits and gravy), by , is from The Jensen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Becky Jensen

Category:
Category:

Ingredients:  
Ingredients:  
For each person add:
2 T. butter
2 T. flour
1 c. milk

Directions:
Directions:
Bring to a boil, until thick. Add sausage and pour over biscuits or add dried beef and pour over mashed potatoes or toast.
*Use this as the base for sausage and biscuits

 

 

 

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