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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cinnamon Pecans Recipe

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This recipe for Cinnamon Pecans is from The Jensen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c. evaporated milk
2 T. water
1 c. sugar
¼ tsp vanilla
½ tsp cinnamon
3 c. pecans
Directions:
Directions:
Combine all ingredients in pan and add pecans. Heat on medium stirring constantly until no liquid is left. Cool on wax paper.

 

 

 

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