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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Turtles Recipe

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This recipe for Turtles is from The Jensen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 pretzels
20 Rollo candies
20 pecan halves
Directions:
Directions:
Preheat oven to 300º. Toast pecans in oven. Arrange pretzels on a parchment lined cookie sheet. Place a Rollo on top of each pretzel. Bake for about 4 minutes (until Rollo is softened). Press nut into top of Rollo.

 

 

 

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