"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Candy Kiss Peanut Butter Cookies Recipe

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This recipe for Candy Kiss Peanut Butter Cookies, by , is from The Jensen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Becky Jensen

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1 c. brown sugar
1 c. butter
2 tsp vanilla
1 c. creamy peanut butter
2 eggs
c. milk
2 tsp baking soda
1 tsp salt
3 c. flour
2 10 oz pkg chocolate kisses

Directions:
Directions:
Cream sugars, butter, and peanut butter. Beat in eggs, milk, and vanilla. Mix flour, soda, and salt and add to first mixture. Shape into balls; roll in additional sugar. Place on un-greased cookie sheet. Bake at 375 for 10-12 minutes. Immediately place chocolate kiss into each cookie after baking.

 

 

 

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