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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lemon Trifle Recipe

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This recipe for Lemon Trifle is from The Jensen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Lemon Mousse:
3 oz. lemon pudding
1 ½ c. half-n-half
½ c. sour cream
1 c. cool whip

Lemon Cake:
Lemon cake mix
1 3.9 oz. box lemon instant pudding (large box)
4 eggs
1 c. sour cream
¾ c. water
¾ c. oil

Raspberry Layer:
3 c. raspberries (frozen)
1 c. raspberry pie filling

Fresh Raspberries (garnish)
Directions:
Directions:
too assemble the trifle, layer mousse, cake and raspberry filling and garnish with a raspberry

 

 

 

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