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"The belly rules the mind."--Spanish Proverb

Tex Mex Chicken Quiche Recipe

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This recipe for Tex Mex Chicken Quiche is from Calvary Chapel Myrtle Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Shredded Chicken
¼ Cup Red Onion
1 Can Rotel Diced Tomatoes
5 Eggs
½ Cup Chopped Black Olives
1 Cup Half and Half
1 Cup Shredded cheese
1 9” Deep Dish Pie Shell
Directions:
Directions:
Heat oven to 400º. Place pie shell on cookie sheet. Whisk eggs and half/.half in a medium bowl. Stir in rotel, 1 cup cheese, olives, onions, salt and pepper to taste. Pour in pie shell and add chicken, sprinkle remaining cheese evenly on top. Bake for 45 minutes.

 

 

 

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