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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Water Chestnut Appetizer Recipe

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This recipe for Water Chestnut Appetizer is from Calvary Chapel Myrtle Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans whole water chestnuts
½ cup Soy Sauce
¼ cup brown sugar
Bacon
Directions:
Directions:
Marinate water chestnuts in Soy Sauce for 30 minutes. Roll chestnuts in sugar. Cut bacon in strips just long enough to wrap around each chestnut. Secure with toothpicks. Arrange in shallow pan. Bake for 30 minutes at 400º. (Place on racks on top of the shallow pan to avoid too much bacon grease).

 

 

 

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