Triple Chocolate Bundt Cake Recipe

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This recipe for Triple Chocolate Bundt Cake is from The Jensen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: Cake: devil’s food chocolate cake mix 1 3.9 oz box chocolate instant pudding (large box) 4 eggs 1 cup sour cream ¾ c. water ¾ c. oil 1 bag chocolate chips (I prefer about half a bag of milk-chocolate) Glaze: 2 T. cocoa powder 1 c. powdered sugar ¼ tsp. vanilla 1-2 T. milk 2 T. melted butter Mix together the ingredients. Stir until it’s smooth and thick. If it’s not runny enough, add a bit more milk or more melted butter until it’s at the consistency you like.

Directions:	Directions: Cake: Preheat oven to 350º Mix all ingredients well and pour batter into a well-greased bundt pan Bake on 2nd to bottom rack for 40-50 minutes Remove from oven, let cake cool completely in pan Take a small slender spatula and loosen cake around the outside and inside edges Tip upside down onto platter Drizzle glaze over the top Cake can be refrigerated and removed prior to serving or tastes just as good chilled.

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Triple Chocolate Bundt Cake Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: