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Apple Granola Muffins Recipe

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This recipe for Apple Granola Muffins, by , is from The Jensen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cindy Jensen


1 c. unbleached spelt flour
c. whole spelt flour
1 tsp baking powder
1 tsp cinnamon
tsp sea salt
1 c. vanilla or plain soy milk or apple juice
c. coconut sugar
c. melted coconut or extra-virgin olive oil
1 tsp vanilla
1 medium apple, chopped
c. walnuts, coarsely chopped
2 T. quick oats

Preheat oven to 350𝇈
Grease a 12-cup muffin pan with melted coconut or extra-virgin olive oil. Set aside.
Sift the unbleached and whole spelt flours, baking powder, cinnamon, and salt together in a large mixing bowl. Stir to mix well.
In a medium mixing bowl, whisk together the soy milk or apple juice, sugar, oil, and vanilla.
Make a well in the center of the dry ingredients and pour the wet ingredients into it. Use a large spoon or rubber spatula to combine the ingredients. Stir and fold rather than beating; do not over-mix. The batter should be lumpy, not smooth.
Carefully fold in the apples and walnuts.
Spoon the batter into the muffin tin, filling each cup about two-thirds full.
Sprinkle the oats on top of the muffins.




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