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Oatmeal Cake Recipe

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This recipe for Oatmeal Cake, by , is from Calvary Chapel Myrtle Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bonnie Dozler

Category:
Category:

Ingredients:  
Ingredients:  
1 cup quick oatmeal
1 cups boiling water
cup shortening
1 cup brown sugar
1 cup white sugar
2 well beaten eggs
1 cups flour
1 tsp cinnamon
1 teaspoon soda
1 tsp salt

Topping:
5 tbls of butter
cup canned milk
cup brown sugar
teaspoon vanilla
1 cup cocoanut

Directions:
Directions:
Pour boiling water over oats and let stand until cool. Cream cup of shortening. Add the sugars and 2 well beaten eggs to the oatmeal mixture. Add the remaining ingredients. Bake at 350 until done. While the cake is baking, mix the topping ingredients to have ready when the cake is done. Sprinkle the topping on the cake while hot.

Personal Notes:
Personal Notes:
My grandmother Gladys Blaylock's recipe

 

 

 

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