"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sausage and Egg Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage and Egg Biscuits, by , is from The Ray Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dona Ray

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound sausage
5 eggs
1 can large biscuits (8 or 10 count)
1 cup of cheese

Directions:
Directions:
Preheat oven to 375

Cook sausage until done, drain grease. Whisk eggs and add to sausage. Cook until eggs are no longer runny.
Use small amount of flour and flatten biscuits then roll with rolling pin. Put 1 or 2 spoonfuls of sausage and egg
mixture on each biscuit. Add cheese then starting at long end of biscuit roll up and fold over short ends. Pinch seams together. Place seam down on greased baking sheet. Place on middle oven rack. Bake for 13-15 minutes until golden brown.


I brush the tops with butter after they are cooked.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!