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"No-Cook" Strawberry Preserves Recipe

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This recipe for "No-Cook" Strawberry Preserves, by , is from Lifelong Friends Loving Spoonfuls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amy Hill

Category:
Category:

Ingredients:  
Ingredients:  
3 cups crushed strawberries ... 5 cups sugar
1 box Sure Jell ... 1 cup water
clean canning jars/lids - can reuse jars from grocery items

Directions:
Directions:
-Combine strawberries with sugar. Stir together and let stand 20 mins.- stirring occasionally.
-Combine the Sure Jell and water in saucepan, bring to boil for 1 min.
-Pour Sure Jell mixture over berry mixture, stir for 2 mins. till sugar is dissolved.
-Pour into pint canning jars but do not overfill to top! Cap and let set for 24 hrs. before freezing.
Stir batch occasionally while filling jars to keep sugar from settling.
**Do not combine more than twice the recipe at a time**
**1/2 flat makes 7-8 pints which is a double recipe**
recipe x 6 - 26-27 pints which takes 9 qts. berries (18 cups crushed), 15 ob. sugar, 6 boxes of Sure-Jell

Number Of Servings:
Number Of Servings:
3-4 pints
Personal Notes:
Personal Notes:
We have used this recipe for years. Also have added cranberries for a special taste.

 

 

 

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