"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Snickerdoodles Recipe

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This recipe for Snickerdoodles, by , is from Rosie's Kitchen The Tastiest Food in Town, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Rosemary Tobin


2 3/4 cup flour
2 t cream of tarter
1. Tsp baking soda
1/2. tsp salt
1. cup soft butter
1 1/4. cup sugar
1/2. cup brown sugar
2 large eggs
1/2 tbsp cinnamon

Preheat oven 325 degrees

Line cookie sheet with parchment paper

Mix flour, cream of tarter, baking soda, and salt
In a separate bowl hand mixer, beat butter, sugar, and brown sugar until light and fluffy about 2 minutes add eggs one at a time, and beat until well mixed
Fold in dry ingredients

In a plastic bag put cinnamon and sugar, make into 1 1/2 rolls
Put dough in plastic bag
To coat the dough, repeat twice
Put on cookie sheet about 2 apart

Bake until cookies start to slightly crack, about 9-10 minutes
Let cool on cookie sheet about 5 minutes before taking off the pan

Number Of Servings:
Number Of Servings:
3 dz




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