"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Snickerdoodles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Snickerdoodles, by , is from Rosie's Kitchen The Tastiest Food in Town, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rosemary Tobin

Category:
Category:

Ingredients:  
Ingredients:  
2 3/4 cup flour
2 t cream of tarter
1. Tsp baking soda
1/2. tsp salt
1. cup soft butter
1 1/4. cup sugar
1/2. cup brown sugar
2 large eggs
1/2 tbsp cinnamon

Directions:
Directions:
Preheat oven 325 degrees

Line cookie sheet with parchment paper

Mix flour, cream of tarter, baking soda, and salt
In a separate bowl hand mixer, beat butter, sugar, and brown sugar until light and fluffy about 2 minutes add eggs one at a time, and beat until well mixed
Fold in dry ingredients

In a plastic bag put cinnamon and sugar, make into 1 1/2 rolls
Put dough in plastic bag
To coat the dough, repeat twice
Put on cookie sheet about 2 apart

Bake until cookies start to slightly crack, about 9-10 minutes
Let cool on cookie sheet about 5 minutes before taking off the pan

Number Of Servings:
Number Of Servings:
3 dz

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!