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World’s Best Pumpkin Bread Recipe

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This recipe for World’s Best Pumpkin Bread, by , is from Rosie's Kitchen The Tastiest Food in Town, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Rosemary Tobin


2 cups Libby’s Pumpkin
3 cups sugar
1 cup vegetable oil
2/3. cup water
4 eggs
3 1/3 cups flour,
2 tsp Baking soda
1/2. Tsp salt
1 tsp ground cinnamon
1 tsp nutmeg

Pre heat oven 350 degrees

Mix pumpkin,sugar, oil water and eggs together until well blended
Add flour , baking soda, salt, cinnamon, and nutmeg , still well
Spray two loaf pan with cooking spray
Pour mixture ive lay in two pans

Bake 350 degrees for 45- 50 minutes or until toothpick insert in center comes out clean

Doubles nicely

Number Of Servings:
Number Of Servings:
2 loaves




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