"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crock Pot Chicken and Dressing Recipe

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This recipe for Crock Pot Chicken and Dressing, by , is from The Frost Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brenda Frost Woodson

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless skinless chicken breast
(you can use 12-15 tenders)
2 cans cream of chicken soup, undiluted
1 c water
c margarine
1 6 oz pkg cornbread stuffing mix

Directions:
Directions:
Place chicken in a greased slow cooker. Top with the soup. In a bowl, combine the water, butter and stuffing mix. Spoon this mixture over the chicken. Cover and cook on low for 4 hours or until chicken juices run clear.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
If you like, you can add chopped onion and celery to taste. This is optional. This is a great recipe for someone who wants chicken and dressing without the fuss.

 

 

 

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