"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Marinade for Chinese Beef Recipe

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This recipe for Marinade for Chinese Beef, by , is from The Ziegler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Daniel Ziegler

Category:
Category:

Ingredients:  
Ingredients:  
1.4 cup vegetable oil
1/3 cup soy sauce
1/8 tsp garlic powder
1/4 tsp onion powder or salt
2 tbsp honey
3 tbsp Italian Dressing

Directions:
Directions:
Cover meat and marinade for 4-8 hours.
Stir every 2 hours.

Personal Notes:
Personal Notes:
recipe courtesy of Howard and Mary Wong

 

 

 

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