Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Rhubarb Custard Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Custard Pie is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Sugar
¼ cup Flour
¼ tsp.Nutmeg
¼ tsp Salt
Pastry for 2 crust 9" pie
1-6 oz. can Evaporated Milk (⅔ cup)
3 slightly beaten Eggs
½ cup sugar
1 lb. Rhubarb, cut in ¾" pieces (4 cups)
Directions:
Directions:
Combine the 1 c. sugar, flour, nutmeg & salt. Toss with rhubarb til pieces are evenly coated. Let stand about 15 minutes and then spoon into the pastry lined pie pan. Combine evaporated milk, eggs & the½ cup sugar. Pour over rhubarb. Top with lattice crust. To keep juices in, fold trimmed lower crust over lattice strips, then flute a high edge. Bake in a very hot oven(450F) for 15 minutes. Then reduce heat to 350F and bake 25 to 30 minutes longer.
Number Of Servings:
Number Of Servings:
Makes 1-9" lattice pie

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

18W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!