1 lb 90% lean ground beef
1/2 tsp salt
1/4 tsp pepper
1/2 c reduced fat ranch salad dressing
2 tbsp ketchup
4 c shredded lettuce
4 c torn romaine
1 c cucumber, chopped
1 tomato, finely chopped
1/2 c chopped dill pickles
1/4 cup finely chopped red onion
1/4 c shredded cheese
crushed potato chips optional
1. In a small bowl, combine beef, salt and pepper, mixing lightly but thoroughly. Shape into four 1/2 in thick patties.
2. Grill burgers, covered, over medium heat 4-5 mins on each side or until a thermometer reads 160º
3. Whisk together salad dressing and ketchup. Toss lettuce with half the dressing mixture, divide among four plates.
4. Top with burger, cucumber, tomato, pickles, onion, and cheese.
Serve with remaining dressing. Top with potato chips if desired.