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Pressure Cooker Chicken Thighs in Wine Sauce Recipe

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This recipe for Pressure Cooker Chicken Thighs in Wine Sauce, by , is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Clark

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp butter, divided
1 c sliced fresh mushrooms
6 bone-in chicken thighs, skin removed (about 2 1/4 lbs)
1/4 tsp each salt, pepper, Italian seasoning, and paprika
1/2 c all-purpose flour
1/2 c chicken broth
1/2 c white wine (or additional chicken broth)
3 green onions, thinly sliced

Directions:
Directions:
1. Select saute setting and adjust for medium heat in a 6 qt electric pressure cooker. Heat 1 tbsp butter. Add mushrooms; cook until tender, 3-4 mins. Remove. Sprinkle chicken with salt, pepper, Italian seasoning, and paprika. Place flour in a shallow bowl. Add chicken, a few pieces at a time, and toss to coat; shake off excess.
2. Heat remaining butter in the cooker; brown chicken on both sides. Remove. Add broth and wine to cooker; set heat to medium high. Cook 2-3 mins stirring to loosen brown bits.
3. Return chicken and mushrooms to cooker; add green onions. Lock lid; make sure vent is closed. Select manual setting. Adjust pressure to high, and set time for 10 mins. When cooking has finished, allow the pressure to naturally release for 10 mins, then quick release remaining pressure according to manufacturer's directions.

To slow cook:
Place browned chicken and mushrooms in a slow cooker; add the remaining ingredients. Cover and cook on low until chicken is tender (3-4 hrs)

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 mins + releasing time
Personal Notes:
Personal Notes:
243 cal

 

 

 

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