"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Special K Bars Recipe

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This recipe for Special K Bars, by , is from The Ziegler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Daniel Ziegler


1 cup sugar
1 cup white corn syrup
6 cups Special K
1 1/2 cups peanut butter
1 cup coconut
1 cup peanuts
6 oz chocolate chips
12 oz butterscotch chips

1. combine the sugar and white corn syrup in a sauce pan and bring to a boil
2. add the Special K, peanut butter, coconut and peanuts to the boiled mixture
3. mix well and spread on a greased jelly roll or cookie sheet
4. in a microwave melt the chocolate and butterscotch chips
5. spread on the bars as frosting
6. cool at least 30 minutes in the refrigerator and cut into squares




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