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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from SOAR 2018-2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 1/3 c. all-purpose flour
3 c. sugar
2 tsp baking soda
1 1/2 tsp salt
1 tsp ground cinnamon
1 tsp ground nutmeg
1 15 oz can pumpkin
1 c. vegetable oil
4 eggs
2/3 c. water

Directions:
Directions:
Preheat oven to 350 degrees. Prepare two 5x9x3 inch loaf pans with non-stick spray, set aside.
In a large mixing bowl combine pumpkin, oil, eggs and water. Mix in dry ingredients. Mix until combined. Spoon into loaf pans.
Bake for 60-65 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes and remove from pan to wire rack.

Number Of Servings:
Number Of Servings:
16

 

 

 

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