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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oatmeal Cookies Recipe

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This recipe for Oatmeal Cookies is from From the Recipe Box of Doris Smith, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
2 tsp. salt
1 1/2 tsp. baking soda
1 c. white sugar
1 c. brown sugar
2 c. shortening
2 eggs
2 tsp. vanilla
3 c. oats
Directions:
Directions:
Mix the first 6 ingredients together and let it stand 15 minutes to let the sugar liquify. Then add the remainder. Bake 350º until browned or crunchy, caramelized.
Personal Notes:
Personal Notes:
Use big mixer and sorry no time on how long to cook.

 

 

 

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