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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Microwave Caramel Corn Recipe

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This recipe for Microwave Caramel Corn is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 qts Popped Corn
1 c Brown Sugar
1 stick Margarine or Butter
¼ c White Corn Syrup
½ t salt
½ t soda
Directions:
Directions:
Pop corn. Set aside. Combine the brown sugar, margarine and syrup in a 1½ quart microwave safe bowl. Bring to boil on high and then cook 2 additional minutes. Stir in salt and soda. Place popped corn and syrup in large brown bag. Close and shake. Microwave on high for 1½ minutes, remove and shake. Microwave another 1½ minutes. Remove and Shake. Microwave 1 minute. Shake, pour and cool.
Personal Notes:
Personal Notes:
This is a Ken Werk favorite!

 

 

 

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