"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Microwave Caramel Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Microwave Caramel Corn, by , is from The Churchill Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kayla Werk

Category:
Category:

Ingredients:  
Ingredients:  
3 to 4 qts Popped Corn
1 c Brown Sugar
1 stick Margarine or Butter
c White Corn Syrup
t salt
t soda


Directions:
Directions:
Pop corn. Set aside. Combine the brown sugar, margarine and syrup in a 1 quart microwave safe bowl. Bring to boil on high and then cook 2 additional minutes. Stir in salt and soda. Place popped corn and syrup in large brown bag. Close and shake. Microwave on high for 1 minutes, remove and shake. Microwave another 1 minutes. Remove and Shake. Microwave 1 minute. Shake, pour and cool.

Personal Notes:
Personal Notes:
This is a Ken Werk favorite!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!