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Anything Quiche Recipe

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This recipe for Anything Quiche, by , is from Ashley's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jaime Cates


1 unbaked refrigerated pie crust
1/2 c - 1 c cooked leftover meat (bacon, ham, anything)
1/2 c - 1 c veggies (i.e. fresh bagged spinach, chopped tomato)
1 c shredded cheese (any kind)
4 eggs, beaten
1/2 c milk
1/2 c sour cream
2 Tbsp flour
1/2 tsp salt
1/2 tsp pepper
1/4 c grated parmesan cheese

Preheat oven to 375 degrees. In bowl add everything except the crust and parmesan and combine well. Pour into pie crust and sprinkle with parmesan cheese.
Bake for 30-45 minutes or until quiche is puffed and set, and top is beginning to brown. Let stand for 5 minutes, then slice and serve.

May serve with fresh fruit or a salad. This recipe is great because you can used up leftover meats and veggies and usually have most ingredients on hand.




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