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Pork Chop and Rice Bake Recipe

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This recipe for Pork Chop and Rice Bake, by , is from The Carrico Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jami Carrico


4 pork chops
1 tbsp. cooking oil
Black pepper, to taste
1 small onion, sliced in rings
1 can cream of mushroom soup with roasted garlic
c. water
c. dry white wine
c. long grain rice
1 tsp. worcestershire sauce
tsp. dried thyme

In a 12 inch skillet, cook chops until browned; season with salt and pepper and remove to plate.
Cook onion in reserved drippings until tender.
In a large bowl, combing cream of mushroom, water and wine; stir in uncooked rice, Worcestershire sauce and thyme.
Put in 9x13 pan, top with chops and spoon cooked onions over top.
Bake covered at 375 for 35-40 min. (one hour for thicker chops).




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