Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pork Chop and Rice Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Chop and Rice Bake is from The Carrico Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pork chops
1 tbsp. cooking oil
Black pepper, to taste
1 small onion, sliced in rings
1 can cream of mushroom soup with roasted garlic
¾ c. water
½ c. dry white wine
¾ c. long grain rice
1 tsp. worcestershire sauce
¼ tsp. dried thyme
Directions:
Directions:
In a 12 inch skillet, cook chops until browned; season with salt and pepper and remove to plate.
Cook onion in reserved drippings until tender.
In a large bowl, combing cream of mushroom, water and wine; stir in uncooked rice, Worcestershire sauce and thyme.
Put in 9x13 pan, top with chops and spoon cooked onions over top.
Bake covered at 375º for 35-40 min. (one hour for thicker chops).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

34W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!