"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

White Chicken Chili Recipe

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This recipe for White Chicken Chili, by , is from Ashley's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julie Blevins

Category:
Category:

Ingredients:  
Ingredients:  
1 lb boneless skinless chicken breast, cut into 1/2 inch cubes
1 medium onion
1 1/2 Teaspoon garlic powder
1 Tablespoon vegetable oil
2 (15 1/ounce) cans great northern beans, rinsed and drained
1 (14 1/2 ounce) can chicken broth
1 Teaspoon salt
1 Teaspoon oregano
1/2 Teaspoon pepper
1/4 Teaspoon cayenne pepper
1 Cup sour cream
1/2 Cup whipping cream
2 (4 ounce) cans diced green chilies

Directions:
Directions:
In large saucepan, saute chicken, onion and garlic poweder in oil til chicken is no longer pink.
Add beans, chilies and seasonings and chicken broth.
Bring to a boil.
Reduce heat and simmer (uncovered) for 30 minutes.
Remove from heat, stir in sour cream and whipping cream.
Serve immediately.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
50 min

 

 

 

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