"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Rhubarb Crunch Recipe

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This recipe for Rhubarb Crunch, by , is from The Carrico Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Papa Tom D

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
5 tbsp. powdered sugar
c. butter
1 c. sugar
2 eggs
c. flour
tsp. lemon juice
tsp. salt
3 c. rhubarb

Directions:
Directions:
Cut flour, powdered sugar and butter together in a large bowl using two table knives.
Press into bottom and sides of a 7x11 inch dish.
Bake 15 min. at 350

Mix remaining ingredients and pour into crust.
Bake at 350 for 35 min.

 

 

 

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