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Rhubarb Crunch Recipe

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This recipe for Rhubarb Crunch, by , is from The Carrico Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Papa Tom D
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
5 tbsp. powdered sugar
½ c. butter
1½ c. sugar
2 eggs
¼ c. flour
½ tsp. lemon juice
¾ tsp. salt
3 c. rhubarb
Directions:
Directions:
Cut flour, powdered sugar and butter together in a large bowl using two table knives.
Press into bottom and sides of a 7x11 inch dish.
Bake 15 min. at 350º

Mix remaining ingredients and pour into crust.
Bake at 350º for 35 min.

 

 

 

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