"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Rhubarb Crunch Recipe

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This recipe for Rhubarb Crunch, by , is from The Carrico Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Papa Tom D
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
5 tbsp. powdered sugar
½ c. butter
1½ c. sugar
2 eggs
¼ c. flour
½ tsp. lemon juice
¾ tsp. salt
3 c. rhubarb
Directions:
Directions:
Cut flour, powdered sugar and butter together in a large bowl using two table knives.
Press into bottom and sides of a 7x11 inch dish.
Bake 15 min. at 350º

Mix remaining ingredients and pour into crust.
Bake at 350º for 35 min.

 

 

 

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