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Zupas Wisconsin Cauliflower Soup Recipe

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This recipe for Zupas Wisconsin Cauliflower Soup, by , is from The Jensen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tom Jensen


1 medium onion, chopped
3 T butter
2 lbs. Cauliflower, chopped into 1 inch pieces
c. flour
2 c. half-and-half
1 c. water
1 14.5 ounce can chicken broth
1 c. sharp cheddar cheese, shredded
c. pepper jack cheese, shredded
tsp. Salt
1 tsp. Dijon mustard

Optional toppings:
Green onions
Bacon bits
Additional cheese

In a large pot, melt 3 T. butter and cook the chopped onion until translucent and golden brown. Whisk in the flour. Gradually stir in half-and-half, water and chicken broth.

Add the chopped cauliflower and heat to boiling. Reduce heat to medium low and allow the cauliflower to cook until tender, about 15 minutes.

In a blender with the center of the top removed to allow steam to escape, blend the soup in batches until smooth. Return to the pot.

Heat soup to medium heat and add in Dijon mustard and cheese and stir until melted. Serve with optional toppings.




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