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Caribbean Turkey & Sweet Potato Chili Recipe

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This recipe for Caribbean Turkey & Sweet Potato Chili , by , is from The Jensen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Becky Jensen


1 T. extra-virgin olive oil
1 lbs, ground turkey breast
1 tsp. minced garlic
1 can (15-ounce) reduced-sodium black beans, rinsed and drained
1 can (15-ounce) sweet potatoes, diced
1 can (14.5 ounce) diced tomatoes with green pepper and onion
1 can (14.5 ounce) reduced-sodium chicken broth
1 cup mango nectar, Kerns
1 packet (1.25-ounce) mild chili seasoning mix, McCormick
tsp. ground allspice, McCormick
chopped fresh cilantro

1. In a large skillet, heat olive oil over medium-high heat. Add ground turkey and garlic to hot oil; cook and stir about 5 minutes or until turkey is cooked through.

2. Add black beans, sweet potatoes, tomatoes, chicken broth, mango nectar, chili seasoning mix, and allspice to cooked turkey; stir to combine. Bring mixture to a boil; reduce heat. Simmer for 10 minutes or until liquid has thickened.

3. Ladle into 4 soup bowls. Garnish with cilantro




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