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Green Chili Recipe

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This recipe for Green Chili, by , is from The Jensen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tom Jensen

Category:
Category:

Ingredients:  
Ingredients:  
4-6 chicken breasts
1 1/2 c. corn (use frozen)
2 (28 oz) cans green enchilada sauce
2 (15 oz) northern white beans
4 finely chopped garlic
1 small onion
7 oz diced green chiles
cilantro

Directions:
Directions:
Cube cooked chicken breasts (I boil the chicken). Saute chopped onions and garlic in olive oil until translucent. Add chopped cilantro to onion and garlic and cook on low for 1-2 minutes. Add all ingredients in pot and simmer for 1/2 hour. (I use a crock pot)

 

 

 

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