Swedish Meatballs Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pound ground beef
¼ c. panko bread crumbs
1 tablespoon parsley, chopped
¼ tsp. ground allspice
¼ tsp. ground nutmeg
¼ c. onion, finely chopped
½ tsp. Garlic Powder
⅛ tsp. Pepper
½ tsp. salt
1 egg
1 tbsp. olive oil
4 tbsp. butter
3 tbsp. flour
2 cups beef broth
1 cup heavy cream
1 Tablespoon Worcestershire sauce
1 tsp. Dijon mustard
*1 onion, chopped fine and sautéed
*2 – 3 tsp. chopped garlic
salt and pepper to taste
INSTRUCTIONS
· In a medium sized bowl combine ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt and egg. Mix until combined.
· Roll into 12 large meatballs or 20 small meatballs. In a large skillet heat olive oil and 1
· side and cooked throughout. Transfer to a plate and cover with foil.
· Add 4 Tablespoons butter and flour to skillet and whisk until it turns brown. Slowly stir in beef broth and heavy cream. Add worchestershire sauce and dijon mustard and bring to a simmer until sauce starts to thicken. Salt and pepper to taste.
· Add the meatballs back to the skillet and simmer for another 1-2 minutes. Serve over egg noodles or rice.
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Directions: |
Directions:In a medium sized bowl combine ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt and egg. Mix until combined. Roll into 12 large meatballs or 20 small meatballs. In a large skillet heat olive oil and 1 T. butter.
Add the meatballs and cook turning continuously until brown on each side and cooked throughout. Transfer to a plate and cover with foil.
Add 4 Tablespoons butter and flour to skillet and whisk until it turns brown. Slowly stir in beef broth and heavy cream. Add Worcestershire sauce and Dijon mustard and bring to a simmer until sauce starts to thicken. Salt and pepper to taste.
Add the meatballs back to the skillet and simmer for another 1-2 minutes. Serve over egg noodles or rice. |
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Number Of
Servings: |
Number Of
Servings:6 |
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