"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Avocado - Feta Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Avocado - Feta Salad, by , is from The Carrico Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Grandma Jan


2 plum tomatoes, chopped
1 avocado, chopped
c. finely chopped red onion
1 clove garlic, minced
1 tbsp. snipped fresh parsley
1 tbsp. snipped fresh oregano
1 tbsp. olive oil
1 tbsp. red or white wine vinegar
4 oz. feta cheese, crumbled coarsely
Pita chips or tortilla chips for serving

In a medium bowl, combine tomatoes, avocado, onion, garlic, parsley, oregano, oil and vinegar.
Stir gently to mix.
Gently stir in feta cheese.
Cover and chill for 2 hours or up to 6 hours.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!