1 cup ketchup 1/2. Cup vinegar 1/2 cup dark corn syrup 2. Tsp sugar 1/2. Tsp. Salt and pepper, garlic salt 1/2 cup onion powder 4 lbs pork ribs 1 Tbsp mustard 1 Tbsp brown sugar
(add more vinegar if too thick and ketchup if to thin)
Make sauce if to thick add more vinegar, if too thin add more ketchup Heat all ingredients together Salt and pepper ribs Put sauce on ribs bake in foil on 300 about 3-4 hrs or until tender Place on hot BarBQ for about 10 minutes Save some BarBQ sauce for dipping
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.