"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Tony Romo Ribs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tony Romo Ribs, by , is from Rosie's Kitchen The Tastiest Food in Town, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rosemary Tobin

Category:
Category:

Ingredients:  
Ingredients:  
1 cup ketchup
1/2. Cup vinegar
1/2 cup dark corn syrup
2. Tsp sugar
1/2. Tsp. Salt and pepper, garlic salt
1/2 cup onion powder
4 lbs pork ribs
1 Tbsp mustard
1 Tbsp brown sugar

(add more vinegar if too thick and ketchup if to thin)

Directions:
Directions:
Make sauce if to thick add more vinegar, if too thin add more ketchup
Heat all ingredients together
Salt and pepper ribs
Put sauce on ribs bake in foil on 300 about 3-4 hrs or until tender
Place on hot BarBQ for about 10 minutes
Save some BarBQ sauce for dipping


 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!