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Tony Romo Ribs Recipe

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This recipe for Tony Romo Ribs, by , is from Rosie's Kitchen The Tastiest Food in Town, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Rosemary Tobin


1 cup ketchup
1/2. Cup vinegar
1/2 cup dark corn syrup
2. Tsp sugar
1/2. Tsp. Salt and pepper, garlic salt
1/2 cup onion powder
4 lbs pork ribs
1 Tbsp mustard
1 Tbsp brown sugar

(add more vinegar if too thick and ketchup if to thin)

Make sauce if to thick add more vinegar, if too thin add more ketchup
Heat all ingredients together
Salt and pepper ribs
Put sauce on ribs bake in foil on 300 about 3-4 hrs or until tender
Place on hot BarBQ for about 10 minutes
Save some BarBQ sauce for dipping




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