"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Portuguese Beans Recipe

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This recipe for Portuguese Beans, by , is from Rosie's Kitchen The Tastiest Food in Town, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rosemary Tobin

Category:
Category:

Ingredients:  
Ingredients:  
Soak pinto beans in water and ground cumin, salt and pepper
Rinse and drained
1-2 cinnamon sticks
1 pkg Italian seasoning
1 tsp of salt and pepper
1 tsp garlic salt
1 tbsp minced garlic
1 onion chopped
1 cup burgundy wine
1 cup of water
Linguica
1 can Italian stewed tomatoes
1/4 cup ketchup
Fry sliced linguica and onion in olive oil and butter
1 lb of hamburger
3-4 slices of bacon
1Tbsp cumin
1 tbsp vinegar

Directions:
Directions:
In a large pot , sauté hamburger, linguica, in olive oli and butter , until
Hamburger, lingiuca,, bacon & onions are browned
Add all ingredients to the beans, simmer for about 1 hr, or until beans
are done, may need to add more water so beans can throughly cooked
Salt and pepper to taste

Can also put in crock pot on low, for about 5-6 hrs

 

 

 

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